Hi everyone, today we’re going to learn together a practical and easy Recipe for Passion Fruit Pudding. Grab pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Passion Fruit Pudding
Requires 4 ingredients and yields an excellent quantity. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 can of sweetened condensed milk (395 grams)
- 1 small box of heavy cream (200 grams)
- 1 can of concentrated passion fruit juice (use the same measurement as the can of sweetened condensed milk)
- 1 packet of unflavored gelatin
- Passion fruit pulp for decoration (optional)
Preparation:
First, in a blender, add the sweetened condensed milk, heavy cream, concentrated passion fruit juice, and blend well until you get a smooth mixture.
Next, prepare the unflavored gelatin according to the package instructions (dissolve it in hot water and then add cold water).
Now, pour the gelatin into the blender, blend again to incorporate, and pour into an oiled mold.
Finally, refrigerate for about 4 hours (or until firm), remove from the mold, decorate with passion fruit pulp (optional), and serve.
