Passion Fruit Mousse with Milk Powder, the Creamiest of All

Check out this recipe!

Hello, everyone! Today, we’re going to learn a practical and easy recipe for Passion Fruit Mousse with Milk Powder. Grab your pen and paper to jot down all the ingredients and follow the complete preparation method.

How to Make:

This recipe yields a generous portion and can be used in cakes, pies, or desserts. Remember to start by listing all the ingredients, so make sure you have everything ready before proceeding with the complete preparation.

Ingredients:

1 well-chilled passion fruit pulp
2 cups (tea) of milk powder
2 cups (tea) of well-chilled water
1 packet of powdered drink mix, passion fruit flavor

Preparation:

First, gather all the ingredients, and then in a blender, add chilled water, milk powder, and half of the passion fruit-flavored powdered drink mix. Next, blend everything for about 2 minutes or until it forms a smooth and homogeneous cream. Once done, add the other half of the flavored drink mix.

Then, blend for a few more minutes until you notice that the mixture has become firm and creamy. After that, transfer the mousse to a bowl and add the well-chilled passion fruit pulp.

Finally, gently fold the passion fruit pulp into the mixture, then refrigerate for 1 hour before serving.