Hello, today, we’re going to learn a practical and easy recipe for Passion Fruit Mousse. Grab a piece of paper and a pen to jot down all the ingredients and follow the complete preparation steps.
How to Make Passion Fruit Mousse
It only requires 4 ingredients and has an excellent yield. We’ll start by listing all the ingredients, so begin by gathering all the listed ingredients, and then we’ll move on to the detailed preparation instructions.
Recipe Ingredients:
- 1 can of condensed milk (395 grams)
- 2 cans of heavy cream (200 grams each)
- 1 package of passion fruit gelatin
- 1 package of unflavored gelatin
Instructions:
Start by organizing the ingredients. Dissolve the passion fruit gelatin according to the package instructions and set it aside. Then, hydrate the unflavored gelatin as per the package instructions and set it aside.
Now, use a blender to add the condensed milk, the heavy cream, and blend until fully combined.
Next, add both gelatins to the blender and blend everything until it forms a very homogeneous mixture.
Afterward, pour the mixture into individual cups or a serving dish and refrigerate to set (for about a few hours).
Finally, remove it from the refrigerator, add a topping if you like, and it’s ready to serve.
