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Meal Prep: Passion Fruit Dessert
Learn how to prepare for desserts recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
Base Ingredients:
- 500 ml passion fruit concentrate (16.9 fl oz)
- 2 cans sweetened condensed milk – 790 g total (27.9 oz)
- 2 cartons heavy cream – 400 g total (14.1 oz)
Ganache Topping Ingredients:
- 200 g semi-sweet chocolate, chopped (7 oz)
- 200 g heavy cream (7 oz)
- ¼ cup milk (60 ml / 2 fl oz)
How to Prepare the Base:
In a blender, combine the sweetened condensed milk, cream, and passion fruit concentrate. Blend on high for about 4 minutes until the mixture is thick and creamy.
Pour the mixture into a lightly greased mold (preferably silicone or springform for easier removal).
Place in the freezer for at least 6 hours, or until completely firm and frozen.
Before unmolding, remove from the freezer and let it sit at room temperature for 8 to 10 minutes to loosen. Carefully transfer to a serving plate.
How to Make the Chocolate Ganache Topping:
Place the chopped chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted.
Once melted, stir in the cream and milk. Mix until smooth and glossy.
Immediately pour the ganache over the frozen dessert and spread evenly with a spatula. The contrast with the cold base will create a crunchy chocolate shell as it sets.
Serve right away or return to the freezer until serving time.
Pro Tips:
- Fancy finish? Sprinkle fresh passion fruit seeds over the ganache before it sets — it adds a gourmet!
- No silicone mold? Line your pan with plastic wrap before pouring in the base — it makes unmolding much easier.
- Want it creamier? Swap part of the concentrate for fresh passion fruit pulp, blended and strained — it enhances flavor and texture.
