Pancakes in the frying pan in just a few minutes, great yield and easy to make

Check out this recipe!

Hello everyone, today we’re going to learn a practical and easy recipe for Pancakes on the skillet. Get your paper and pen ready to jot down all the ingredients and follow the complete preparation instructions.

How to Make:

This recipe uses ingredients you probably have in your pantry, yields a lot, and is easy to make. Remember that we’ll start by listing all the ingredients, so begin by gathering everything you need before following the comprehensive preparation steps.

Recipe Ingredients:

1 cup of milk (tea-sized)
4 tablespoons of oil (tablespoons)
1 and a half cups of flour
2 eggs
1 teaspoon of salt
Ham and cheese filling (or your preference)

Instructions:

Start by gathering all the listed ingredients. Then, put the eggs, oil, milk, salt into a blender and blend everything together. Finally, add the flour and blend well until you get a very smooth batter.

Next, use a ladle to scoop portions of the batter, add them to a skillet, and spread them out.

Cook the pancakes over low heat, wait for both sides to turn golden, add your preferred filling, and you can serve them.