Hello everyone, today we’re going to learn a practical and easy recipe for Pancakes on the skillet. Get your paper and pen ready to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
This recipe uses ingredients you probably have in your pantry, yields a lot, and is easy to make. Remember that we’ll start by listing all the ingredients, so begin by gathering everything you need before following the comprehensive preparation steps.
Recipe Ingredients:
- 1 cup of milk (tea-sized)
- 4 tablespoons of oil (tablespoons)
- 1 and a half cups of flour
- 2 eggs
- 1 teaspoon of salt
- Ham and cheese filling (or your preference)
Instructions:
Start by gathering all the listed ingredients. Then, put the eggs, oil, milk, salt into a blender and blend everything together. Finally, add the flour and blend well until you get a very smooth batter.
Next, use a ladle to scoop portions of the batter, add them to a skillet, and spread them out.
Cook the pancakes over low heat, wait for both sides to turn golden, add your preferred filling, and you can serve them.
