Oven-Roasted Potato Recipe: Well-Seasoned and Simple

Hi everyone, today, let’s learn together a practical and easy recipe for Oven-Roasted Potatoes. Grab pen and paper to jot down all the ingredients and follow along with the instructions.

How to Make Oven-Roasted Potatoes

It’s quite simple to make and yields great results. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.

Ingredients:

5 or 6 large potatoes
Seasonings: oregano, salt, olive oil, black pepper and any others of your preference

Instructions:

Begin by thoroughly washing the potatoes, there’s no need to peel them. Then, slice them into half-moon shapes.

Place the potatoes in a pot, add water and salt, and bring to a boil. Cook until they are tender.

Drain the cooked potatoes well and transfer them to a baking dish.

Season the potatoes with your choice. Mix well to ensure all potatoes are evenly coated with the seasonings.

Arrange the seasoned potatoes in the baking dish and place them in the oven preheated to 392°F (200°C) for about 40 minutes, or until they are golden brown and crispy.

Once baked, turn off the oven, remove the potatoes, and they are ready to serve.