Oreo Cheesecake Bars

Take paper and pen to write down all the ingredients and follow the preparation method.

How to make oreo cheesecake

Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

• nonstick cooking spray
• 1 (19.1-ounce) package chocolate sandwich cookies with white filling (such as Oreos®), divided
• 1/4 cup salted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3/4 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

First we’ll start by gathering all the ingredients. Then preheat the oven to 165 °C (325 °F).

Then line a 13x9x2-inch baking pan with heavy-duty aluminum foil, leaving 2 inches of overhang on two opposite sides of the pan. Then coat the aluminum foil lightly with non-stick cooking spray; set aside.

Then place 30 cookies in a food processor. Cover and pulse until finely ground.

Then add the melted butter and pulse just until incorporated.

Then transfer the mixture to the prepared pan. Then press the crumbs evenly into the bottom of the pan.

Then bake in the preheated oven until firm, about 10 minutes.

Meanwhile, combine the cream cheese and sugar in a large bowl and beat with an electric mixer on high speed until light and fluffy, about 3 minutes.

First we’ll start by gathering all the ingredients. Then preheat the oven to 165 °C (325 °F).

Then line a 13x9x2-inch baking pan with heavy-duty aluminum foil, leaving 2 inches of overhang on two opposite sides of the pan. Then coat the aluminum foil lightly with non-stick cooking spray; set aside.

Then place 30 cookies in a food processor. Cover and pulse until finely ground.

Then add the melted butter and pulse just until incorporated.

Then transfer the mixture to the prepared pan. Then press the crumbs evenly into the bottom of the pan.

Then bake in the preheated oven until firm, about 10 minutes.

Meanwhile, combine the cream cheese and sugar in a large bowl and beat with an electric mixer on high speed until light and fluffy, about 3 minutes.

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