Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Oat Bread with Yogurt and 5 Ingredients. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Bread with 5 Ingredients
This oat and yogurt bread is light, tasty, and easy to make. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs (about 2 oz / 57g each)
- 50g grated Parmesan cheese (1.8 oz)
- 1 container of plain yogurt (6 oz / 170g)
- 2 cups oat bran
- 1 tablespoon baking powder
Directions:
Preparing the Dough:
First, place the eggs, natural yogurt, and grated Parmesan cheese in a blender.
Then, add the two cups of oat bran and blend for about 3 minutes, until the mixture is smooth.
Adding the Baking Powder:
Next, add a tablespoon of baking powder to the dough.
After that, gently mix just enough to incorporate the baking powder without overmixing, so the dough remains light.
Baking the Bread:
Afterward, preheat the oven to 356 °F (180 °C).
Then, grease a loaf pan with butter and sprinkle some oat bran to prevent the bread from sticking.
Next, pour the dough into the pan, smoothing the surface with a spatula to make it even.
Optionally, sprinkle shredded mozzarella on top for extra flavor and a crispy crust.
Finally, bake for 20 to 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Finishing Up:
To finish, let the bread cool slightly before removing it from the pan to prevent breaking.
Slice and serve warm.
Tips:
- This bread pairs perfectly with a cup of coffee for breakfast or as a nutritious snack throughout the day.
- Being high in fiber and low in carbohydrates, it’s an excellent option for those looking to maintain a balanced diet.
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