Hi everyone, today we’re going to learn together a practical and easy recipe for Nutella Filling for Cake. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Nutella Filling for Cake
It takes 2 simple ingredients and has great yield. Remember, we’ll start by listing all the ingredients, so start by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 cup of Nutella (or another hazelnut cream)
- ½ cup of heavy cream
- Note: the cream must be fresh
Preparation:
Start by adding the hazelnut cream (Nutella) to a bowl and then in a separate bowl, place the heavy cream. Next, heat a saucepan over medium heat, wait until it starts to boil, and then turn off the heat.
Now, pour the heavy cream over the hazelnut cream (Nutella), stir well until the two ingredients are incorporated and you get a smooth and homogeneous cream.
Then, set the cream aside to cool and then you can use it in cakes or as desired.
