Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Nutella Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make 2-ingredient Nutella cake
Recipe without cornstarch, without milk and without wheat flour. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 small jar (12 oz / 350g) of hazelnut spread (Nutella)
- 5 eggs
Directions:
Using a mixer, beat the eggs until they double in volume. Meanwhile, melt the hazelnut spread in the microwave in 20-second intervals, stirring each time.
Gradually add the fully melted chocolate spread to the beaten eggs while continuously mixing.
Pour the mixture into a greased and floured baking pan.
Bake in a preheated oven at 350°F/180ºC for about 25 minutes, or until set.
Once baked, remove from the oven, let it cool, and unmold.
Optionally, top with chocolate ganache, fruits, or any preferred topping. Serve and enjoy!
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