Today’s recipe is chocolate ice cream, it looks like pudding, but it’s not. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make chocolate ice cream
A refreshing and simple dessert that’s perfect for any occasion. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla essence
- 2 bars of high quality dark chocolate
- 1 can of condensed milk
- 500ml fresh cream
- 1 pinch of salt
Directions
Start by melting the dark chocolate pieces in a bowl over hot water, then keep stirring until it becomes a smooth, even mixture.
Next, in a separate container, combine the condensed milk, cocoa powder and vanilla essence.
Then add the melted chocolate mixture to the contents of the container and mix well.
Then, in another bowl, whip the fresh cream to the consistency of whipped cream. Now carefully add the whipped cream to the chocolate mixture.
Finally, pour the mixture into a round mold, like the kind used for pudding, and put it in the freezer until it has the consistency of ice cream.
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