Hello everyone, today we’re going to learn a practical and easy recipe for No-Oven Creamy Milk Powder Pudding with 4 Milks. Grab your paper and pen to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
It has a good yield, super creamy, and is quite simple to make. Remember that we’ll start by listing all the ingredients, so begin by gathering everything you need before following the comprehensive preparation steps.
Recipe Ingredients:
- 500 ml of whole milk
- 1 small box of heavy cream
- 240 ml of milk powder (1 cup)
- 2 sachets of unflavored gelatin
- 1 can of condensed milk
- Half a cup of hot water (for the caramel)
- 1 cup of sugar (for the caramel)
Instructions:
Start by separating all the ingredients from the list, and then place the sugar in a saucepan. Then, melt it completely, add the water, and stir well.
The caramel is ready when it reaches a syrupy consistency; use it to coat the pudding mold and set it aside. Now, let’s work on the pudding ingredients.
Use a blender to combine the condensed milk and heavy cream. Blend for about 2 minutes, add the milk powder, and blend for an additional 2 minutes.
Next, add the whole milk, the hydrated gelatin, blend for another 4 minutes, and transfer the mixture to the prepared mold.
To finish, place the mold in the refrigerator, leave it for about 6 hours, unmold the pudding, and you’re ready to serve.
