Hi everyone, today we will learn together how to make a practical and easy No-Bake Coconut Pudding. Grab a pen and paper to write down all the ingredients and follow the preparation method.
How to Make No-Bake Coconut Pudding
No need to use the oven, it’s simple to make. Remember, we’ll start by listing all the ingredients, so begin by gathering everything listed and then follow the complete preparation method.
Recipe Ingredients:
- 17 fl oz (500 ml) of milk
- 7 oz (200 grams) of heavy cream
- 14 oz (395 grams) of condensed milk
- 3.5 oz (100 grams) of shredded coconut
- 6.8 fl oz (200 ml) of coconut milk
- 2 packets of unflavored gelatin (0.42 oz / 12 grams)
- 12 tablespoons of warm water
Preparation Method:
Start by using a blender to add the milk, heavy cream, condensed milk, and coconut milk. Blend until very smooth (about 2 minutes) and set aside.
Next, use a bowl to dissolve the gelatin in warm water, then add the gelatin to the blender and blend for an additional minute.
Pour the mixture into a greased mold and refrigerate for about 2 to 3 hours (or until firm).
Finally, remove from the refrigerator, unmold, optionally top with more condensed milk and shredded coconut, and serve.
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