Hi everyone, today we will learn together how to make a practical and easy Chocolate Pudding. Grab a pen and paper to write down all the ingredients and follow the preparation method.
How to Make Chocolate Pudding
This recipe yields a great amount and requires only 5 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering everything listed and then follow the complete preparation method.
Recipe Ingredients:
- 1 cup of 50% or 70% chocolate
- 2 cups of whole milk
- 7 oz (200 grams) of heavy cream
- 14 oz (395 grams) of condensed milk
- 2 packets of unflavored gelatin (0.42 oz / 12 grams)
Preparation Method:
First, gather all the ingredients and prepare the gelatin by hydrating and dissolving it according to the package instructions.
Next, place the dissolved gelatin in a blender, followed by the remaining ingredients.
Blend well until you get a very smooth mixture. Transfer the mixture to a greased mold and cover with plastic wrap.
Finally, refrigerate for about 2 to 3 hours (or until set), then remove from the mold and serve.
