Today’s recipe is a simple and delicious New York cheesecake that melts in your mouth and is ready in minutes. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make New York cheesecake
A classic recipe that impresses everyone and leaves you wanting more, easy and with few ingredients. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 200 grams of Maria cookies
- 80 grams butter
- 200 grams of sugar
- 900 grams Philadelphia (cream cheese)
- 1 teaspoon vanilla sugar
Directions
First, we’ll crush the cookies, now melt the butter and combine with the crushed cookies. Mix thoroughly.
Next, cover the removable pan with baking paper and grease the edges (with butter).
Now, using a spoon, distribute the crushed cookies on the bottom and sides of the mold, covering the entire surface evenly. Now put the pan in the fridge while you prepare the filling.
Then, in the bowl of a mixer, add the Philadelphia cream cheese and the sugar and beat until smooth. Then add the eggs and flour and mix again until the mixture is smooth.
Finally, add the cream and beat again. Now remove the pan from the fridge and pour the cream over the cookie base.
Finally, bake in the oven at 374°F or 190°C for approximately 40 minutes.
Finish by removing and allowing to cool completely. Then refrigerate for a few hours (this will make it easier to unmold).
That’s it, a New York-style cheesecake
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