Hello, everyone! Today, we’ll learn together a practical and easy recipe for a New Year’s Eve dinner. Grab pen and paper to jot down all the ingredients and follow the complete preparation instructions.
How to Make New Year’s Eve Dinner
A recipe for New Year’s Eve with excellent yield. Remember that we’ll start by listing all the ingredients, so begin by separating each ingredient, and then follow the detailed preparation steps.
Ingredients:
- ½ lemon
- 2 tablespoons of white vinegar
- 4 garlic cloves
- ½ large onion
- Seasonings (to taste)
Instructions:
Start by adding the crushed garlic and lemon to a large bowl. Then, rub this mixture over the pork leg and add the vinegar.
Next, add the chopped onion and wait about 2 hours for the pork leg to absorb the flavors.
Finally, make small incisions in the pork leg to season it well, and then roast it in the oven.
