Hello, everyone! Today, we’ll learn together a practical and easy recipe for a New Year’s dessert. Grab pen and paper to jot down all the ingredients and follow the complete preparation instructions.
How to Make New Year’s Dessert
Very easy to make, perfect for the end of the year, and yields well. Remember that we’ll start by listing all the ingredients, so begin by separating each ingredient, and then follow the detailed preparation steps.
Dessert Ingredients:
- 1 can of chopped peaches in syrup
- 395 grams of sweetened condensed milk (1 can/box)
- 400 grams of heavy cream (2 small boxes)
- 150 grams of ladyfinger cookies
Instructions:
Begin by adding the sweetened condensed milk and heavy cream to a saucepan and mix well. Now, heat the saucepan over low heat, stir constantly until the mixture becomes creamy, remove from heat, and let it cool.
Next, transfer 1/3 of the cream to a glass dish. Afterward, dip the ladyfinger cookies into the peach syrup, place half of them over the cream, and create a second layer with the peaches.
Then, add another layer of cream, cookies, and finish with cream. Decorate with peaches and chocolate shavings (optional).
Finally, refrigerate for at least 3 hours before serving.
