The Potato Casserole recipe is an absolute delight! This comforting meal combines layers of tender potatoes, melted cheese, sour cream and other tasty ingredients to create a dish that is perfect for any occasion. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Potato Casserole
The beauty of this dish lies in its versatility – you can customize it with additional ingredients, such as bacon, caramelized onions, fresh herbs or even vegetables, to add a special touch to your personal taste. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 7 medium red potatoes – baked
- 1/4 tsp salt and pepper
- 3 c sour cream
- 2 c mozzarella cheese, shredded
- 1 lb bacon, cooked and crumbled
- 2 c cheddar cheese, shredded
- 3 green onion, sliced
Directions
First cut the boiled potatoes into 1-inch cubes. Then place half of them in a greased 13 x 9 baking dish.
Then sprinkle with half the salt, pepper and bacon.
Then top with half the sour cream and then the cheeses. Then repeat the layers.
Then bake in an uncovered oven at 350° for 20 to 25 minutes or until the cheeses are melted. Finally sprinkle with the sliced onion.
