Hey everyone, today, let’s learn together a practical and easy Recipe for Mother’s Day Lunch. Grab paper and pen to jot down all the ingredients and follow along with the preparation method.
How to Make Mother’s Day Lunch
Featuring 3 easy ingredients, perfect for celebratory occasions or a quick lunch. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the very detailed preparation method.
Recipe Ingredients:
- 1 fresh lasagna pasta
- 2 sachets of tomato sauce
- 400 grams of mozzarella
- Parmesan cheese or other seasonings (to taste)
Preparation Method:
Start by adding the sauce to a bowl and then spread it evenly on the bottom of the baking dish with a ladle. Next, add the first layer of lasagna pasta and cover it completely.
Then, add another layer of tomato sauce, slices of mozzarella, and continue alternating between sauce, pasta, tomato sauce, and cheese.
Finally, sprinkle Parmesan cheese or oregano (optional) on top, preheat the oven to 180ºC (350ºF), bake for about 20 minutes, and serve.
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