Hi everyone, today, let’s learn together a practical and easy recipe for Mother’s Day Dessert. Grab paper and pen to jot down all the ingredients and follow along with the preparation method.
How to Make Mother’s Day Dessert
It takes 3 inexpensive ingredients and yields great results. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the very detailed preparation method.
Recipe Ingredients for Mother’s Day Dessert:
- 400 grams/14 ounces of heavy cream (2 small boxes)
- 2 boxes of pineapple flavored gelatin
- 300 ml of hot water
Preparation Method:
First, organize the three listed ingredients, then put the hot water and pineapple gelatin in a bowl.
Right after, mix very well until completely dissolved, add all the heavy creams and mix well to homogenize.
And finally, place the mixture in a dish, freeze for about 2 to 3 hours (or until firm), and serve.
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