Milk Powder Filling for Cakes with 3 Ingredients

Check out this recipe!

Hi everyone, today we will learn together how to make a practical and easy Milk Powder Filling. Grab a pen and paper to jot down all the ingredients and follow along with the preparation steps.

How to Make Milk Powder Filling

This filling requires just three easy-to-find ingredients, yields well, and is super creamy. We’ll start by listing all the ingredients, so gather them up first, and then we’ll move on to the detailed preparation steps.

Ingredients:

400 grams (14,1 oz) of heavy cream (2 small boxes)
790 grams (27,86 oz) of sweetened condensed milk (2 boxes/cans)
12 tablespoons of milk powder

Preparation:

Add half of the milk powder, the heavy cream, and the sweetened condensed milk to a saucepan. Stir well until all ingredients are thoroughly combined.

Place the saucepan over medium heat, stirring continuously until the mixture thickens.

Once thickened, remove from heat and add the remaining milk powder. Mix until the filling is smooth and homogeneous.

Transfer the filling to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, let it cool and can be used as a filling for cakes.