Hi everyone, today we’re going to learn how to make a practical and easy Milk Chocolate Mousse. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make Milk Chocolate Mousse
This recipe uses three simple ingredients and yields a good amount. We’ll start by listing all the ingredients, so gather everything before following the complete preparation steps.
Ingredients:
- 200 grams (7.05 ounces) of heavy cream
- 1 cup of 100% cocoa powder
- 200 grams (7.05 ounces) of milk chocolate, chopped
Instructions:
Use a microwave to completely melt the chopped milk chocolate. Add the heavy cream to the melted chocolate and mix thoroughly until smooth.
Add the cocoa powder and continue mixing until a smooth, creamy texture forms.
Pour the mousse into individual serving glasses or a glass dish. If desired, decorate with strawberries or a topping of your choice.
Refrigerate for about 2 to 3 hours, or until well set. Remove from the fridge and serve.
