Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Milk Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Milk Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 whole eggs
- 2 cups of milk (400 ml | 13.5 fl oz)
- 1 can sweetened condensed milk (395 g | 13.9 oz)
- 3 tablespoons unsalted margarine (about 60 g | 2.1 oz)
- 1 cup sugar (200 g | 7 oz)
- 3 cups all-purpose flour (360 g | 12.7 oz)
Directions:
In a blender, combine the eggs, milk, sweetened condensed milk, margarine, and sugar. Blend well until smooth and creamy.
Add the flour and blend again until the batter is completely lump-free and uniform.
Note: This batter is thinner than a typical cake batter and does not need baking powder.
Pour the batter into a greased and floured round bundt pan.
Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until golden and a toothpick inserted comes out clean.
Let it cool slightly before removing from the pan. Serve and enjoy!
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