Hi, everyone! Today, let’s learn together a practical and easy recipe for Microwave Chocolate Ganache. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Microwave Chocolate Ganache
It requires only 2 ingredients and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 2 bars of semi-sweet or milk chocolate (180 grams)
- 100 grams of heavy cream
Preparation:
Start by separating the 2 ingredients, then chop the chocolate into pieces and place them in a bowl. Next, add the heavy cream and microwave for about 40 seconds.
Now, remove from the bowl, stir to melt all the chocolate, and if necessary, return to the microwave and leave for an equal time.
Finally, repeat until you have a smooth, homogeneous cream, and then you can use it.
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