Hello, today we will learn together a practical and easy recipe for Mexican Guacamole. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Mexican Guacamole
You will love this tasty little recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
2 ripe avocados
1 small onion, finely chopped
1 medium tomato, diced
1 jalapeño pepper, seeded and minced
1-2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth but still slightly chunky.
Add the chopped onion, diced tomato, minced jalapeño pepper, lime juice, chopped cilantro, and minced garlic to the bowl with the mashed avocados.
Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to keep some texture in the guacamole.
Season with salt and pepper to taste. Start with a pinch of salt and adjust as needed.
Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or nachos.
Note: For a spicier guacamole, you can leave the jalapeño seeds in or add a dash of hot sauce. You can also customize the recipe by adding diced bell peppers, corn, or black beans for extra flavor and texture.
Enjoy your homemade guacamole!
