Hi everyone, today we’re going to learn how to make cornstarch cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Cornstarch Cookies
These melt-in-your-mouth cookies are soft, delicate, and incredibly easy to make with just 3 simple ingredients. Perfect for coffee time, holiday baking, or anyone searching for easy cookie recipes, no-flour cookies, or budget-friendly homemade cookies.
Ingredients
- 500 g (17.6 oz) cornstarch
- 1 can sweetened condensed milk (395 g / 13.9 oz)
- 200 g (7.1 oz) unsalted margarine, softened
Instructions
In a large bowl, combine the cornstarch, sweetened condensed milk, and margarine.
Mix well until a smooth dough forms and no longer sticks to your hands.
Roll the dough into small balls and place them on a lightly greased baking sheet, leaving some space between each one.
Preheat the oven to 350°F (180°C). Bake for about 15 minutes, or until the cookies are lightly golden on the bottom.
Remove from the oven, let them cool, and serve.
Pro Tips
- Do not overbake—these cookies should stay light in color for the best melt-in-your-mouth texture.
- You can press the cookies gently with a fork for a decorative pattern before baking.
- Store in an airtight container to keep them fresh and soft for days.
