Mega Creamy Dulce de Leche Flan with Just a Few Ingredients

Hi everyone, today we’ll learn together a practical and easy recipe for Dulce de Leche Flan. Grab pen and paper to jot down all the ingredients and follow the complete preparation method.

How to Make:

It’s quite simple, has excellent yield, and requires only a few ingredients. Remember, we’ll start by listing all the ingredients, so get everything ready before proceeding with the complete preparation.

Ingredients:

Caramel:

Half a cup of water
1 cup of sugar

Flan:

300 ml of milk
1 small box of cream
1 can of dulce de leche
1 envelope of unflavored gelatin
5 tablespoons of water for hydrating the gelatin

Preparation:

In a saucepan over low heat, add the sugar and let it melt until it becomes a golden syrup. Carefully add the water, stir until the sugar crystals dissolve, and you get a shiny caramel.

Caramelize a ring-shaped mold and set it aside.

Flan Preparation:

Start by hydrating the unflavored gelatin according to the instructions on the package.

In a blender, combine the milk, cream, dulce de leche, and the dissolved gelatin for about 3 minutes, until you have a fluffy and homogeneous mixture.

Pour this mixture into the caramelized mold, cover it with plastic wrap, and refrigerate for approximately 3 hours.

Finally, take it out of the fridge, remove it from the mold, and it’s ready to serve.