Hey folks, today we’re going to learn a practical and easy recipe for 3-Ingredient Cheese Balls. Grab a pen and paper to write down all the ingredients and follow the complete preparation steps.
How to Make:
This recipe requires just 3 ingredients, yields 20 cheese balls, and is suitable for any occasion. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation steps.
Ingredients:
- 1 egg
- 4 tablespoons of cornstarch (tablespoons)
- 250 grams of shredded mozzarella cheese
Preparation:
Start by gathering the 3 ingredients, then place them in a bowl and mix well until you have a dough that you can shape.
Now, take portions of the dough, mold them into small ball shapes, and transfer them to a tray (no need to grease it).
Next, place the tray in the freezer and let them chill for about 30 minutes. Afterward, deep-fry the cheese balls in hot oil, remove them to a paper towel to absorb any excess oil, and they are ready to be served.
