Magic Blender Bread: Easy, fluffy, ready in minutes, and perfect with coffee

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Blender Bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Magic Blender Bread

. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 eggs
1 cup of warm milk (240 ml)
1/4 cup of oil (60 ml)
2 tablespoons of sugar (25 g)
1 teaspoon of salt (5 g)
1 packet of active dry yeast (0.35 oz / 10 g)
Approximately 3 cups of all-purpose flour (360 g)

Directions:

First, place the eggs, warm milk, oil, sugar, and salt into a blender. Then, blend for about 1 minute until everything is well combined. Next, add the yeast and blend briefly, just to incorporate it into the mixture.

After that, transfer the blended mixture to a mixing bowl. Right after, gradually add the flour, stirring with a spoon until the dough becomes soft and smooth.

Then, pour the dough into a glass baking dish or loaf pan that has been greased and floured.

Cover with a clean cloth and let the dough rise for approximately 40 minutes, or until it doubles in size. Finally, bake in a preheated oven at 356 °F (180 °C) for about 30 to 35 minutes, or until golden brown.

Lastly, remove from the oven, let it cool slightly, and then carefully remove it from the pan.