Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Homemade Bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Low Carb Homemade Bread
Tasty low-carb bread, light and perfect for staying on track without giving up flavor. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 large eggs
- ½ cup almond flour (50 g / 1.8 oz)
- 3 garlic cloves, fried in olive oil (≈ 9 g / 0.3 oz)
- 5 slices mozzarella cheese, chopped (≈ 100 g / 3.5 oz)
- Salt, to taste
- Dried oregano, to taste
- Olive oil, for greasing
- Grated Parmesan cheese, for topping (≈ 20 g / 0.7 oz, optional)
Directions:
Preparing the Dough:
First, beat the eggs in a bowl until smooth.
Next, add the almond flour and mix well.
Then, incorporate the garlic that was previously fried in olive oil to enhance the flavor.
After that, add the chopped mozzarella slices, which will make the dough creamier.
Lastly, season with salt and oregano to taste.
Preparing to Bake:
First, grease a glass baking dish with olive oil.
Then, pour in the dough and spread it evenly with a spatula.
After that, top generously with grated Parmesan cheese to create a crispy layer when baked.
Baking:
Next, preheat the oven to 356 °F (180 °C).
Then, bake for about 15–20 minutes, or until the bread is lightly golden, and the Parmesan has formed a delicious crust on top.
Finally, remove from the oven and serve warm.
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