Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is LemonMousse. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Lemon Mousse with 4 Ingredients
Sugar-Free Lemon Mousse is a light, healthy, and refreshing dessert, perfect for those avoiding sugar and loving citrus flavors. Great for hot days or after heavy meals. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup powdered milk (3.5 oz / 100g)
- 1 container plain yogurt (17.6 oz / 500g)
- 200 ml pure lemon juice (6.8 fl oz)
- Lemon zest for garnish
Optional for Sweetening:
- 1 packet unsweetened lemon drink mix or sweetener of your choice
Directions:
First, in a large bowl, add the plain yogurt and powdered milk. Use a whisk or an electric mixer to mix until the powdered milk is completely dissolved into the yogurt.
Then, add the fresh lemon juice and stir until the mixture starts to thicken. If you wish to sweeten it, add your preferred sweetener or unsweetened lemon drink mix. Mix well and taste to adjust to your preference.
Next, pour the mixture into a glass dish and smooth the surface with a spatula. After that, finish by garnishing with lemon zest to enhance the flavor.
Finally, refrigerate for at least 6 hours or, ideally, overnight for the best texture.
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