Hey folks, today we’re going to learn together a practical and easy Lemon pie. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Lemon pie
Delicious 5-ingredient pie, make it and get the whole family together. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ½ cup sour cream
- 3 cups sweetened condensed milk
- ¾ cup of key lime juice
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
Directions
First, let’s start by preheating the oven to 350 degrees F (175 degrees C).
Then, in a bowl, combine the lemon juice, condensed milk, sour cream and lemon zest, mix well. Then pour into the graham cracker crust and place the pie on a baking sheet.
Then, in a preheated oven, bake for about 5 to 8 minutes, until small bubbles appear on the surface of the pie. The filling should now be shivering, but not browned.
Finally, place the pie on a rack to cool, then refrigerate before serving for 1 hour.
Finish, if desired, by decorating with lemon slices and whipped cream.
Translated with DeepL.com (free version)
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