Lemon cream pie with cookies: simple and delicious recipe

Today we’re going to prepare a Lemon cream pie with cookies. This dessert is a real treat, refreshing and simple to prepare, satisfying all tastes. In addition, lemon is a fruit full of vitamin C, which helps to strengthen the immune system and prevent colds and flu. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Lemon cream pie

Lemon pie is a delicacy made up of a crunchy base, a juicy lemon filling and a whipped cream or meringue topping. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

150ml lemon juice
1 packet of biscuit/cracker
100g butter
2 cans of condensed milk
1 carton of cream
2 tablespoons chocolate powder
1 carton of whipped cream

Directions

Dough:

First, we’ll grind a packet of cornflour cookies in a blender to a flour consistency. Then transfer to a bowl and mix with 100g of melted butter and 2 tablespoons of cocoa powder.

Then press the mixture firmly into the bottom and up the sides of the tin.

Then bake in a preheated oven at 356 °F or (180 °C) for approximately 15 minutes or until golden brown. Now leave to cool completely.

Filling:

Using a blender, mix 1 carton of heavy cream, 2 cans of condensed milk and 150ml of lemon juice until the mixture is smooth, and the condensed milk has thickened.

Then pour the cream over the cold base and smooth it out with a spatula. Refrigerate for at least 4 hours, or until firm.

Topping:

First, beat 1 box of whipping cream in a mixer until stiff peaks form. Then, if desired, add a few drops of vanilla or lemon essence to intensify the flavor.