Today’s recipe will be a tasty, 4-ingredient lemon cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Lemon cake with 4 ingredients
Lemon cake, a classic and simple recipe with just 4 ingredients to prepare Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1/4 cup fresh lemon juice
- 1 1/4 cups self-rising flour
- 3 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 4 teaspoons lemon zest (optional)
Directions
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Then prepare a 9×5-inch loaf pan by spraying it with nonstick cooking spray, lining the bottom and sides with parchment paper and spraying it again with nonstick cooking spray. Now set it aside.
Next, in a bowl, whisk together the condensed milk, eggs, lemon juice and lemon zest, then add the flour to the mixture and stir just until the flour is moist.
Then pour the batter into the prepared loaf tin and bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Finally, let the bread cool completely on a wire rack before removing it from the pan.
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