Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Delicious Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make chocolate dessert with 2 ingredients
Make this tasty and easy 2-ingredient chocolate dessert recipe today. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 200g (7 oz) dark chocolate, chopped
- 1 cup (240 ml) whole milk
Directions:
Melting the Chocolate
Heat the Milk: Pour the milk into a saucepan and heat it over medium heat until it starts to boil. You’ll see small bubbles forming around the edges – that’s your cue.
Melt the Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot milk over the chocolate and let it sit for a minute to melt the chocolate. Then, stir until you have a smooth and homogeneous mixture.
Tip: Use high-quality dark chocolate for the best flavor and texture. The higher the cocoa content, the richer your pudding will be.
Mixing and Cooling
Mix Well: Continue stirring the chocolate and milk mixture until it’s completely smooth and glossy. Make sure all the chocolate is melted.
Pour into Molds: Pour the mixture into individual pudding molds or a large mold.
Chilling and Setting
Cool: Let the molds cool at room temperature for about 15 minutes.
Refrigerate: Place the molds in the refrigerator for at least 4 hours, or until the pudding is completely set. For best results, let it chill overnight.
Tip: Cover the molds with plastic wrap to prevent a skin from forming on the surface.
Unmolding and Serving
Unmold: To unmold the pudding, run a thin knife around the edge of each mold to loosen. Then, invert the mold onto a serving plate and give it a gentle tap to release the pudding.
Garnish (Optional): For an extra touch, you can garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder.
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