Hey folks, today we’re going to learn together a practical and easy French Fries. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Iced Cake
Icebox Cake is a dessert featuring a delicate and airy sponge cake foundation, layered with a velvety vanilla cream, and finished off with a lavish topping of whipped cream and shredded coconut. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 10.6 oz of dulce de leche ( 300g )
- 10.6 oz of cream cheese (300g )
- 1 teaspoon of vanilla extract
- 7 oz of semisweet chocolate (200g )
- 7 oz of heavy cream (200g)
- 11.6 oz of chocolate shortbread cookies (330g)
- 3 tablespoons of melted butter
- 1/2 cup of milk
Directions
First, using a mixer, mix the dulce de leche, cream cheese and vanilla essence in a bowl and set aside.
Next, melt the chocolate in the microwave for 60 seconds, add the cream and set aside.
Now crush 110 grams of the cookies to a crumbly texture and mix with the butter.
Use this mixture to line the bottom of a removable cake tin.
Now make two alternating layers with the dulce de leche filling and the cookies soaked in the milk.
Finally, top with the chocolate filling and refrigerate for about 5 hours.
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