Today we’re going to see how to make tasty and healthy bread with vinegar that’s super fluffy. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Bread with vinegar
Recipe with few ingredients and very soft, simple to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 tablespoon apple cider vinegar
- 1 cup warm water
- 2 cups whole wheat flour
- 1 tablespoon dry biological yeast
- 1 teaspoon salt
Directions
First, combine the whole wheat flour, dry yeast and salt in a bowl.
Then add the apple cider vinegar and lukewarm water, mixing until the dough is uniform.
Then cover the dough with a damp cloth and let it rest for an hour.
Then shape the bread according to your preference and place it in a pre-greased pan.
Finally, place it in a preheated oven at 356 °F or (180 °C) and bake for approximately 30 minutes, or until golden brown.
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