Hello, today we are going to learn together a practical and easy recipe for hot dogs with bacon and cheddar. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make hot dogs with bacon and cheddar cheese
Make this sensational hot dog recipe with bacon and cheddar. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 hot dog buns
- 4 beef hot dogs
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup diced red onions
- 1/4 cup diced tomatoes
- 1/4 cup diced pickles
- Ketchup and mustard, for drizzling
- Optional toppings: jalapeno slices, relish, or any of your favorite hot dog toppings
Instructions:
Preheat your grill or stovetop grill pan over medium heat. Wrap each hot dog with 2 slices of bacon, securing the bacon with toothpicks if needed.
Place the bacon-wrapped hot dogs on the grill and cook, turning occasionally, until the bacon is crispy and the hot dogs are heated through. This should take about 8-10 minutes.
While the hot dogs are grilling, prepare the toppings. In separate bowls, set out the shredded cheddar cheese, chopped green onions, diced red onions, diced tomatoes, and diced pickles.
Once the hot dogs are done, remove them from the grill and set them aside.
To assemble the hot dogs, place each grilled bacon-wrapped hot dog into a bun.
Sprinkle shredded cheddar cheese over the hot dogs, allowing the heat from the hot dogs to slightly melt the cheese.
Add your desired toppings, such as chopped green onions, diced red onions, diced tomatoes, diced pickles, jalapeno slices, relish, ketchup, and mustard.
Serve your Homemade Bacon and Cheddar Hot Dogs immediately and enjoy!
