Homemade soft jelly beans: a recipe that appeals to adults and children alike

Today we’re going to make homemade soft jelly beans, a recipe that’s very popular all over the world. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Homemade soft jelly beans

Of these soft and colorful sweets, You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

3 cups of water
2 cups of sugar for coating
Oil for greasing
9 cups of granulated sugar
1 teaspoon of flavoring extract of your choice
6 envelopes of unflavored gelatin powder (approximately 1.5 ounces total)
Food coloring drops to taste

Directions:

First, hydrate the powdered gelatine in a saucepan with the water and set aside. Then bring the pan to the boil, stirring until the gelatine is completely dissolved, but without letting the mixture boil.

Next, with the gelatine already dissolved, add the sugar and keep stirring until it starts to boil. It is crucial to stir continuously to ensure that the sugar dissolves completely.

Then, as soon as the mixture starts to boil, remove it from the heat and add the coloring and essence of your choice.

Then make sure you use a dye that matches the essence you have chosen, such as strawberry essence with red dye, or orange essence with orange dye.

Now grease a mold with oil and pour the gelatin mixture into it. Now leave to set for approximately 12 hours at room temperature and out of the fridge.

Finally, after this period, unmold the mixture and cut it into squares or into the desired shape, then roll the jelly beans in crystal sugar for the finishing touch.