Hello everyone, today we’re going to learn together a practical and easy recipe for Homemade Peanut Butter. Grab pen and paper to jot down all the ingredients and follow the step-by-step instructions.
How to Make Homemade Peanut Butter
This recipe requires 3 ingredients and yields a great amount. Let’s start by listing all the ingredients, so gather everything you need before following the complete instructions.
Ingredients:
- 500 grams of peanuts (raw, with skin, unsalted)
- ½ cup of sugar
- A pinch of salt
Instructions:
Start by placing the peanuts on a baking sheet and bake in a preheated oven 356 °F (180ºC). Let them toast for about 25 minutes or until golden.
Once out of the oven, let them cool a bit, remove the skins, and place them in a food processor.
Process for about 15 minutes or until you get a paste. Then, add sugar and salt, and process briefly to incorporate.
Finally, transfer the peanut butter to a jar, seal it well, and it’s ready to serve.
Enjoy your delicious Homemade Peanut Butter!
