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Meal Prep: Mayonnaise Recipe
Learn how to prepare for quick snacks step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 4 eggs
- 200 g (7 oz) chilled heavy cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onion
- 1 garlic clove
- Salt to taste
- Juice of ½ lemon (optional)
Instructions:
Start by placing the eggs in a small saucepan, covering them with water, and bringing to a boil. Cook until the eggs are hard-boiled.
Peel the eggs, cut them into chunks, and place them in a blender along with the chilled cream and the garlic.
Blend until the mixture is smooth and creamy. Add lemon juice (if using), salt, parsley, and green onion. Blend again until well combined.
Transfer the mayonnaise to a bowl and serve as a dip, sandwich spread, or a topping for burgers, fries, or salads.
