Homemade No-Bake Dessert: Easy Recipe with Few Ingredients and an Incredible Taste

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Homemade Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Homemade No-Bake Dessert

This is a practical and quick recipe that doesn’t require an oven. In just a few steps, you can prepare a delicious dessert that will surely impress everyone! In addition to being tasty, this banana and milk dessert also stands out for its beautiful presentation. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

3 bananas
1 ¼ cups of sugar (250 grams)
3 ⅓ cups of fresh milk (800 ml)
2 tablespoons of unflavored gelatin (20 grams)
¼ cup of cold water (60 ml)
2 tablespoons of butter
1 teaspoon of vanilla extract

Directions:

First, pour the milk into a saucepan, add 100 g (½ cup) of sugar and the vanilla extract. Heat over low heat, stirring until the sugar completely dissolves. After that, remove from heat and set aside.

Next, peel the bananas and slice them into rounds. Place the butter in a skillet and heat until melted. Then, add the bananas and another 100 g (½ cup) of sugar, cooking until a purée forms. Afterward, remove from heat, transfer to a glass bowl, and blend using a hand mixer or blender until smooth.

Afterward, add the milk to the mashed bananas and a bit more vanilla extract. Blend again until you achieve a smooth mixture.

Then, dissolve the gelatin in cold water, stirring well, and let it hydrate. Once hydrated, heat it in a double boiler or microwave for about 10 seconds, just until fully dissolved. Add the gelatin to the banana and milk mixture, stirring to combine.

Next, place 150 g (¾ cup) of sugar in a skillet and heat until it caramelizes into a golden syrup. Pour the caramel into the bottom of a glass cake or pudding mold. If available, use a silicone mold for easier unmolding.

Finally, pour the banana mixture over the caramel in the mold. Refrigerate for about 3 to 4 hours, or until fully set.

To finish, remove from the refrigerator, unmold the pudding onto a plate, slice into portions, and serve.