Hello, everyone! Today, we’ll learn together a practical and easy recipe for Homemade Milk-Free Cookies. Grab pen and paper to jot down all the ingredients and follow the complete preparation instructions.
How to Make Homemade Milk-Free Cookies
Requires only 2 ingredients and yields well. Remember that we’ll start by listing all the ingredients, so begin by separating each ingredient, and then follow the detailed preparation steps.
Recipe Ingredients:
- ½ can of condensed milk
- 2 cups of self-rising flour
Instructions:
First, organize the ingredients and then place them in a bowl. Now, mix well until you form a smooth dough that no longer sticks to your hands.
Next, take portions of the dough, shape them into sticks, and place them on a baking sheet greased with butter.
Then, bake in a preheated oven 356 °F (180ºC) for about 15 minutes.
Finally, remove from the oven, take them off the baking sheet, and they’re ready to be served.
