Hi everyone, today let’s learn together a practical and easy recipe for Homemade Mayonnaise. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Homemade Mayonnaise
This recipe yields a good amount and requires only 2 simple ingredients. We’ll start by listing all the ingredients, so get them ready before following the complete preparation method.
Recipe Ingredients:
- 4 eggs
- 1 carton of heavy cream (7 ounces or 200 grams)
Preparation Method:
Organize the 2 ingredients listed. Boil the eggs until they are hard-boiled. Remove them from the water, let them cool slightly, then peel and cut them into smaller pieces.
Transfer the chopped eggs to a blender. Add the heavy cream and blend well until you achieve a smooth and creamy consistency, similar to store-bought mayonnaise.
Blend a bit more if necessary to ensure the mixture is well-combined and creamy.
Finally, you can add mayonnaise to snacks, pizzas or whatever you wish.
