Today’s recipe is a homemade fuba cake that melts in your mouth at the first bite. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Homemade fuba cake
Homemade fuba cake with few ingredients and very soft. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 1 and 1/2 cups of sugar
- 500 ml of milk
- 3/4 cup of oil
- 1 and 1/2 cups of cornmeal
- 1 and 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
Directions
Using a blender, mix together the oil, sugar, eggs, milk, cornmeal and flour. Now blend for about 2 minutes, or until you get a smooth, homogeneous dough.
Then turn off the blender, add the baking powder and mix by hand. Pour the dough into a greased and floured pan.
Finally, bake in a preheated oven at 392 °F ( 200 °C ) for about 30 minutes, or until a toothpick comes out clean.
Allow to cool slightly, unmold and you’re ready to enjoy.
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