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How to Make Homemade Dulce De Leche
You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- 200 grams (7 ounces) of heavy cream
- ½ cup of granulated sugar
- 395 grams (14 ounces) of sweetened condensed milk
Instructions:
Place the granulated sugar in a saucepan over medium-high heat. Allow the sugar to melt and caramelize until it reaches a golden brown color.
Carefully and gradually add the heavy cream to the caramelized sugar while stirring continuously. This helps prevent lumps and ensures the caramel mixes well with the cream.
Once the cream is well combined with the caramel, add the sweetened condensed milk. Continue stirring until the mixture begins to boil.
Keep stirring the mixture over medium-high heat until it thickens to a desired consistency. Once the mixture has thickened, turn off the heat and allow it to cool slightly before serving.
