Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Homemade Cookies. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Cookies with 5 Ingredients
Lemon cookies with oats and yogurt, light and healthy, perfect for a nutritious snack without losing flavor. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup rolled oats (about 90 g)
- 2 lemons, preferably Sicilian (zest only)
- 200 g plain yogurt (unsweetened)
- 2 tablespoons melted butter (about 28 g)
- Stevia sweetener to taste (or another natural sweetener of your choice)
Directions:
First, grind the oats in a blender or food processor until they turn into flour. It doesn’t need to be too fine — leaving a few larger flakes will add some texture.
Next, transfer the oat flour to a bowl, add the lemon zest, and mix in the other ingredients. Then, stir well until you get a smooth dough.
After that, let the dough rest for about 15 minutes, so the oats can fully absorb the liquids.
Meanwhile, grease a glass baking dish with a little butter, or line it with parchment paper.
Then, shape the dough into small discs with your hands and place them on the prepared dish.
Afterwards, brush the tops with a bit of yogurt and bake in a preheated oven at 347 °F (175 °C) for about 30 minutes, or until lightly golden.
Finally, remove the cookies from the oven and let them cool.
Your lemon oat cookies are ready! They freeze well and can be enjoyed throughout the week, and the lemon gives them a wonderfully refreshing flavor.
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