Hello everyone, today let’s learn together a practical and easy recipe for Homemade Condensed Milk. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make Homemade Condensed Milk
This recipe results in a creamy condensed milk with excellent yield. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 1 cup whole milk
- 1 heaping tablespoon cornstarch
- 1 heaping tablespoon butter or margarine
Instructions:
Start by adding whole milk and cornstarch to a saucepan. Mix until it becomes homogeneous.
Place the saucepan on low heat and let it thicken, stirring continuously.
Once the mixture begins to thicken, remove it from the heat.
Transfer the mixture to a blender, add butter (or margarine), and blend for about 7 minutes or until it cools down.
Pour the condensed milk into a container. Make enough to use in your chosen recipe.
Now you have a delicious and creamy Homemade Condensed Milk ready to use in various recipes. Enjoy!
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