Hello, today, we’re going to learn a practical and easy recipe for Homemade Chocolate Ice Cream. Get your paper and pen to jot down all the ingredients and follow the complete preparation instructions.
How to Make Homemade Chocolate Ice Cream
This recipe has great yield and requires only 3 ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items before following the comprehensive preparation steps.
Ingredients:
- 1 can of sweetened condensed milk (395 grams)
- 12 tablespoons of cocoa powder
- 500 ml of well-chilled whipped cream
Instructions:
Start by separating all 3 ingredients. Then, use a container to add the sweetened condensed milk and the cocoa powder. After that, mix well until you achieve a very homogeneous mixture.
Next, gradually fold the whipped cream into the chocolate mixture and continue mixing all the ingredients very well.
Now, place the mixture into an ice cream container (or another suitable container) and cover it with plastic wrap.
Finally, put it in the freezer for about 3 hours, and then it’s ready to serve.
