Hi everyone, today we’re going to learn together a practical and easy Recipe for Homemade Chocolate Ice Cream. Grab pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Homemade Chocolate Ice Cream
It takes 4 ingredients, is simple to make, and yields a good quantity. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 cup of cocoa powder
- 395 grams of sweetened condensed milk
- 1 cup of whole milk
- 200 grams of heavy cream
Preparation:
First, place all the ingredients in a blender and blend until you get a smooth mixture. Then, pour the ice cream mixture into a container and cover it.
Next, place it in the freezer for about 4 to 5 hours to firm up and gain consistency.
Finally, add a topping of your choice (optional) and serve.
